pregnancy nutrition
Foods to Avoid During Pregnancy: What You Need to Know
Excerpt: It is crucial for pregnant women to be mindful of their diet to ensure a healthy pregnancy journey. Avoiding certain foods is just as important as consuming nutrient-dense foods. In this article, we will discuss the foods to avoid during pregnancy to minimize the risk of complications.
Foods to Eat During Pregnancy: A Guide to a Healthy Diet for Expectant Mothers
Eating a healthy and balanced diet is crucial during pregnancy to ensure the health and development of the growing fetus. Pregnant women should aim to consume a variety of foods from all food groups, including fruits, vegetables, whole grains, lean protein, and healthy fats. It’s also important to avoid certain foods that may pose a risk of foodborne illness, such as raw or undercooked meats, seafood, and eggs, as well as unpasteurized dairy products and juices. In addition, pregnant women should limit their intake of caffeine, added sugars, and certain types of fish that are high in mercury. By following these guidelines and consulting with a healthcare provider, pregnant women can make informed choices about their diet to support a healthy pregnancy.